Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Lentil Burgers ...

In a large saucepan, cover the lentils with cold water by 2 inches and bring to a boil over high heat. Reduce the heat to moderate and simmer the lentils until they are very tender, about 10 minutes.

With a nutty dressing as good as this, we might never go back to kale Caesars. Skip the honey (or substitute maple syrup or agave) to make it vegan. Thanks to jammy caramelized onions and fluffy ...

An excellent source of protein, lamb also serves up conjugated linoleic acid (CLA) which may help with fat burning and creatinine to fuel muscles and add more pump, according to research. It has an ...

Spicy, crispy, and slightly piquant – these black bean burgers are always a hit. If you are vegetarian or just want to cook with less meat, these patties are just the thing for you. With just a few ...

Reese Witherspoon is in love with her brand new slow cooker and is sharing a simple lentil soup recipe that's perfect for a chilly winter day. The "Little Fires Everywhere" star is apparently just ...