The lemons keep well in the refrigerator for about 6 months, though their color may darken." Lisa says you also can add in a cinnamon stick and some whole cloves with the salt and lemon juice to ...

High uric acid levels can lead to a condition known as hyperuricemia, which increases the risk of gout and kidney stones. When the body produces too much uric acid or fails to eliminate it efficiently ...

Once the lemons are carefully peeled, the rinds are then soaked in high-proof alcohol such as 100-proof vodka or Everclear. Then store the infusion mixture in a cool, dark place.