Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding ... direction and try crispy udon noodles, one of our favorite appetizers.

Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and ...

We love them in soups, salads and stir-fries like pad Thai, but one of our favorite recipes is for lemongrass beef rolls with rice noodles. Grilled steak, spicy carrots, rice noodles, fresh herbs ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles ... To finish the miso broth, add the tofu cubes to the broth.

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

Menu items range from the simple kitsune (fried tofu ... to carbonara udon that might just pass for breakfast with its toppings of egg and bacon. You can decide on the amount of noodles you ...