Begin your culinary journey with Wen Si Tofu Soup or Xi-Hu Chicken Soup, symbolising nourishment, balance, and completeness. Continue with the Prosperity Salad, where noodles represent ... jasmine and ...

The food is excellent and puts Greek ingredients front and center, in dishes like rich lamb carpaccio and a spicy feta dip ...

The Carbonara Udon takes a creative spin on tradition ... comforting Javanese soto ayam broth made with chicken and fresh spices such as ginger, curcuma, lemongrass lime leaf, spring onions, chilli ...

Available at Walmart Lotus Foods, a global pioneer in heirloom, organic and regenerative rice cultivation and a leader in rice-based noodles, today announced the launch of its Organic Brown Udon ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and ...

For $12 a month, join our membership program to stay in the know. Order your noodle of choice in a dashi broth or with a dipping sauce. For hot udon, choose from mapo tofu, Wagyu beef curry or pork ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Featuring Sanuki-style udon noodles, crispy prosciutto, and bold flavors, this dish is a perfect blend of two culinary worlds. At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

If you’re looking for something nutritious and delicious, add this Walnut Noodles with Grilled Tofu recipe by chef Sneha Singhi Upadhaya to your menu. The nuttiness of the walnuts enhances the flavour ...