Learn how to make a comforting tofu soup packed with seared tofu, hearty noodles, fresh vegetables, and a flavorful vegetable ...

Jimmy’s Saté Sauce, mushroom XO sauce and udon noodles are available from select supermarkets and Asian grocers. Most flavoured tofu will work here, or if using plain tofu, marinate it in Jimmy’s Saté ...

Simmer while cooking the noodles in boiling water. Drain the noodles and add to the sauce with the prawns and tofu. Pick the leaves from the watercress and chop the stalks. Blanch for 30 seconds ...

with tofu, snake beans, coconut milk and cream, flavoured with lemongrass and Vietnamese mint. Add boiling water to rice vermicelli to soak for 15 minutes, then drain. Scald hokkien noodles by ...

Whether smoked, shredded, preserved, fried or sliced into slippery noodles ... breadth of what tofu can do. Tofu fans, rejoice! There’s rau củ sống chấm chao, a lemongrass-spiked fermented ...

Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and ...

Set aside. Add the lemongrass, ginger, garlic and half of the cashews and cook for 30 seconds or until fragrant. Add the fish sauce, sugar and the tofu. Cook, stirring, for 8 minutes or until the ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles ... To finish the miso broth, add the tofu cubes to the broth.

The calorie content is 336kcal per serving. The bowl contains packeted udon noodles, powdered soup, liquid soup, and fluffy fried tofu. The method of preparation is the same as for tempura udon ...