Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

This healthy udon noodle soup combines heady “umami” Japanese ... To finish the miso broth, add the tofu cubes to the broth. For the stir-fried greens, heat a wok with a little vegetable ...

You can make the recipe your own by swapping out rice for the vermicelli or using tofu ... noodles among four bowls. Top each with lettuce, carrots, cucumber, and the cooked lemongrass chicken.