1. First make the mushroom dashi (stock). Place the shiitake mushrooms with the sugar in a medium saucepan and cover with boiling water. Allow to soak for 30 minutes.

Heat the oil in a large frypan. Slice the soft tofu and fry until crispy. Season and drain on paper towels. Keep warm. Add the prawns to the hot pan and cook gently for 4 minutes then remove and ...

2. Heat 2 tbsp oil in a wok over high heat and stir-fry onion, ginger, garlic, greens and shiitakes until tender (2-3 minutes). Remove from wok and set aside.

Add the tofu and stir-fry over high heat until crisp, 2 to 3 minutes. Using a slotted spoon, transfer to a paper towel-lined plate. Pour off all but 1/4 cup of the oil and return the wok to high heat.

1 Cook the noodles according to the packet instructions, drain and set aside. Meanwhile, heat the oil in a wok until hot. Add the tofu in batches and fry for 3-4 minutes until golden. 2 Remove and ...

Tofu Pad Thai. 40 mins Pancit Miki Bihon. 1 hr 30 mins Seafood Pad Thai. 30 mins Lemongrass Beef Rolls with Rice Noodles. Tteokguk (Korean ... Chow Mein Noodles Ramen Noodles Udon Noodles. Food ...

Cook 2 oz udon noodles, rinse, and drain. In a saucepan, bring 1 cup vegetable stock to a boil, lower heat, and add 2 tsp miso, stirring until dissolved.

Here, he serves up recipes from his new book, "Simply Ming in Your Kitchen," including Singapore curry tofu noodles, lemongrass pork lettuce cup and cardamom chocolate cake. IE 11 is not supported.

This recipe calls for budget-friendly skirt steak. The meat can be quickly marinated, or better yet, let it marinate in the refrigerator for up to 24 hours to build more flavor.

Lately, in this In Season series, we're taking a look at what I take home from Crooked Sky Farms each week and see what I've done with my CSA share, or part share. This week I'm using bok choy ...

Serve the tofu with snake beans, noodles, eschalots (French shallots), Thai basil, chilli, lime and remaining cashews. Notes If you can’t find snake beans, substitute 200g of fresh green beans.