Lemongrass is a component of Southeast Asian cuisine that adds citrusy and floral flavors to a range of dishes: But only a ...

Lemongrass stalks can be harvested at any time once the stalks are 12 inches tall and about 1/2 inch thick. How long it takes for stalks to reach that stage depends on the growing conditions.

Lemongrass is a tropical plant native to Southeast Asia and a common ingredient in Thai cuisine. Now grown in Africa, Australia, and North and South America, lemongrass is widely used as a natural ...

Lemongrass is a versatile tropical plant that can be used in curries, soups, cocktails, desserts, and more. Here are our best tips for using lemongrass.

Lemongrass is one of those herbs you can easily start from seed or a plant. Plus, as it matures, it’s one you can split to share with friends or move to other parts of your garden.

Powdered lemongrass works here too. “Start with one teaspoon powder per lemongrass stalk, but be sure to taste as you go to make sure you’re getting that lemony-ginger bite,” Payumo advises.

Lemongrass tea, a fragrant herbal drink from Southeast Asia, offers a range of health benefits. Rich in antioxidants and ...

Lemongrass (Cymbopogon citratus) is a grass-like plant with a lemon scent. It has been used in folk medicine to aid digestion, reduce fevers and headaches, relieve insect bites, and lower high ...

About two years ago, Starbucks quietly discontinued its beloved raspberry syrup. Now, it's officially back – complete with a ...

Lemongrass is increasingly available at Asian markets and grocers in the U.S. Tanaporn cuts several lemongrass stalks into little discs. Bits of dried shrimp, squid and peanuts add crunch.