Step 3: Begin The Lemon Yogurt Add the yogurt, garlic clove, lemon juice, chives, parsley, cilantro, salt, and pepper to a ...

For the Salmon: 4 salmon fillets (skin-on or skinless) 1 cup grated Parmesan cheese 1/2 cup breadcrumbs (panko for extra crunch) 2 tablespoons fresh parsley, chopped 1 tablespoon fresh dill ...

100-150 g marinated or oil-packed anchovy (or sardine or herring) fillets Olive oil Fresh herbs, such as parsley, cilantro and dill Finely minced shallot and/or chives (and their blossoms) Capers ...

In a small skillet, toast the pine nuts over moderate heat until lightly browned, about 2 minutes. Transfer to a medium bowl. Add the tuna, wine and lemon zest, 1/2 cup of the cherry tomatoes and ...

Cape Cod wears its contradictions well. On one hand, it’s mythic: presidential compounds, maritime research outposts, artisanal glassmakers with lineage and legitimacy. On the other, it’s ...

On March 7, Arts Foundation of Cape Cod Executive Director Julie Wake sent a letter to artists and arts organizations on Cape Cod, Martha’s Vineyard and Nantucket telling them their NEA grant ...

ST. JOHN'S - Scientists say they are surprised and “puzzled” by the federal fisheries minister’s decision Wednesday to more than double the catch in this year’s northern cod fishery in ...

Start by preheating your oven to 180C on the fan setting. Cover your chicken with a blend of olive oil, garlic peri-peri sauce, paprika, oregano, cumin, lemon juice, salt, and pepper. Set it to ...

OLE extract—known as p-menthane-3,8-diol (PMD)—derives from the leaves of lemon eucalyptus trees and is chemically synthesized. Usually, OLE comes as a spray but is also found in lotions.

In a medium bowl, toss the shrimp with the chipotle powder and 1 teaspoon of kosher salt. In a large skillet, heat the olive oil. Add the shrimp and cook over high heat, stirring frequently, until ...