On a warm evening, there’s nothing quite as refreshing as a meal that’s light, healthy, and bursting with flavor. This Zesty Lemon Herb Chicken Bowl is my absolute favorite. It’s a perfect blend of ...

There is a special kind of meal that manages to be both incredibly delicious and wonderfully healthy. This recipe for Grilled ...

Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

For the love of chicken and new recipes we present to you the lemon and herb chicken. Try this and we promise you won’t regret it. What you will need: 1 kg whole chicken, cut into 8 pieces ...

Per serving: 170 calories (36.2 percent calories from fat), 7 g fat, 75 mg cholesterol, 280 mg sodium, 1 g carbohydrates, 0 g dietary fiber, 25 g protein.

When the oil is shimmering, add the chicken to the pan and fry until golden brown and cooked through, 4 to 6 minutes per side. Transfer to a plate and set aside.

We decided to put the chicken on a grill heated to between 350 and 400 degrees, but to cook it several inches away from the smoldering coals.

Pat chicken dry again (the salt will have drawn out more moisture) and rub with 2 Tbsp. oil. Grill oiled lemon slices over hot side of grill, turning once, until charred in spots, about 3 minutes.

2 lemons, zested and juiced 5 cloves garlic, minced 1/2 cup Dijon mustard 2 tablespoons olive oil 4 chicken thighs Any spice mix or seasoning, to taste 1 1/2 cups rice 2 1/2 cups water ...

Preparation Step 1 Pat 4 skinless, boneless chicken breasts (about 1½ lb.) dry with paper towels, then season on both sides with kosher salt and freshly ground black pepper. Step 2 Heat 2 Tbsp ...