Halibut, with its firm, flaky white flesh and mild, sweet flavor, is a true aristocrat of the sea. It requires a gentle ...

Buttery, Savory & Packed with Flavor If you love the iconic flavor of Cheddar Bay biscuits and also happen to be a fan of ...

Here, she creates her own butter sauce with white wine and cream, and gives it an extra punch of flavor with fresh sage and lemon in the sauce. She serves the dish alongside a simple salad with a ...

I'm always looking for dishes with what I call the "wow factor" to serve to family and friends. These are recipes that are ...

Whisk in the remaining 4 tablespoons of butter and the 2 tablespoons of lemon juice; season with salt. Spoon the sauce over the fish, garnish with parsley, and serve with lemon wedges.

These are classic combos but with an Irish twist as the recipe comes directly from Bord Bia, Ireland's food board. Nutritious and delicious it's a recipe and can be easily modified with a white ...

Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve.

I followed suit, letting the pasta sit in the sauce for a minute so that it could absorb all that butter and lemon. Per Garten's instructions, I also added some pasta water to the sauce to help ...

I love them served with pasta, rice or mashed potatoes and always topped with a sauce -- marinara, tzatziki, salsa verde or lemon butter as in the following iteration. I couldn't bring myself to ...