Cover the dish tightly with foil and bake it in a 375°F oven for about 30 minutes. Uncover and add the feta and parsley, and ...

Everyone’s a winner with no-cook cold tofu salad with peaches, peaches and cucumbers with gochujang vinaigrette and peach tea ...

Steaks are the undisputed stars of summer grilling season, but these top-rated summer side dishes for steak are positively ...

The post How to win the potluck, Trader Joe’s-style appeared first on Salon.com. The five-ingredient recipe might be the ...

Who says ramen belongs only in a bowl? Discover bold and unexpected ways to use ramen in meals you'll crave again.

It’s a fantastic learning experience for the students, and gives them an understanding of just how much thought and hard work ...

These high-fiber cold lunches are easy to prep, perfect for busy adults, and will keep you full and energized all afternoon.

Fettuccine with lemon mascarpone sauce. If you are a pasta lover, then you will love this very easy and simple one-pan dish. My favorite part ...

Shrimp is one of those dishes that can be purely sublime when it’s done well and a little disappointing when it’s not.

Heat oven to 325 degrees. Place 1 (2- to 3-pound) well-trimmed boneless pork loin roast on a rack coated with cooking spray ...

Summer makes menus so easy with fresh produce filled with colour and exceptional taste, like fresh berries, a juicy peach or ...

2. Use a vegetable peeler to shave the summer squash and zucchini into long ribbons. Continue shaving the squash until you ...