Use a muddler to break down the berries. 2. Add the lemon juice, vodka, and seltzer water. 3. Shake and pour into a glass through the cocktail maker strainer. 4. Garnish with blueberries and lemon ...

Directions In a medium saucepan, set over medium heat, combine the sugar and water. Stir until dissolved. Add the thyme and turn the heat off. Cover and allow to steep for 10 to 15 minutes. Strain ...

Stir in the lemon zest and juice. Cover and freeze the lemon-ginger syrup until firm, at least 4 hours. Let the frozen lemon-ginger mixture stand at room temperature for 5 minutes.

Adrianna Adarme is an author, enthusiastic home cook and food blogger who lives in Los Angeles, California. In 2009 she started her blog, A Cozy Kitchen, which has become a place people visit to ...

Cool to room temperature. To serve, fill each of four tall rocks glasses with 3 to 4 pomegranate ice cubes; pour about 1/4 cup lemon syrup and 1 1/2 ounces vodka over the ice and top off with seltzer.

Garnish with a rosemary sprig and wedge of lemon. Top with fresh mint and voila! Enjoy your cocktail that’s as fresh as a summer’s breeze. Originally Published: July 16, 2020 at 6:00 a.m.

Spiked seltzers and vodka sodas can get drab and repetitive in the dog days of summer. Beat the heat this week with a more refined, botanical restyle to the classic White Claw: the Rosemary Lemon ...

Deep Eddy Lemon made its debut in December but was available for sale only at the distillery in Dripping Springs. But this month it was released nationwide (perfect timing in Texas when abundant ...

Vodka, salt and lemon juice… and that’s just for her hair: Real Housewife Kelly Bensimon’s cocktail for glossy tresses By BEATRICE AIDIN Updated: 16:50 EDT, 13 May 2011 ...