Make garlic paste. Mince one clove of garlic. Sprinkle a big pinch of kosher salt on top and use the flat and blade of the ...

Discover delicious make-ahead meals like wraps, salads, and treats that stay fresh in a cooler. Perfect for road trips, ...

These no-cook lunch recipes are simple and flavorful options that are easy to make ahead of time, so you’ll have a tasty ...

Birmingham chefs are taking the season’s juiciest fruit to the next level. From cocktails to dessert, try these clever ways ...

If you’re anything like me, you likely have a love-hate relationship with lunch. Because as important as it is, there’s ...

African split peas are one of the most versatile ingredients, enriching any dish with its flavor and nutrition ...

Summer brings sunshine-filled days along with the season's bounty of some of the most delicious, locally grown produce. Now is the time to enjoy those in-season fruits and vegetables when they are at ...

Since 1933, when the first pints were legally poured after Prohibition’s end, the Aristocrat has been serving up the kind of ...

The Aristocrat Pub & Restaurant in Indianapolis serves exactly that kind of life-altering fish and chips. Nestled along College Avenue in the charming Meridian-Kessler neighborhood, the Aristocrat’s ...

Blend together fresh basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese to make a rich, aromatic sauce. Toss ...

With between 2 and 6 ingredients per recipe, they include a mix of go-to, reliable mains, sides, and dressings to build an ...