These healthy homemade salad dressings, from herb vinaigrettes to thick and creamy dressings, all have no added sugar.

I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon ...

I make this dressing, it’s the French Dijon vinaigrette that they have in all French restaurants when you go to France,” said ...

Lemon-Herb-Vinaigrette-3.jpgThe best place, by far, if you could somehow muster up enough of your mousey strength to pry open the door, is the refrigerator. That's where you'll find the really ...

There’s a secret weapon in my kitchen, a culinary sidekick that has reliably turned run-of-the-mill meals into something ...

This lemon-garlic vinaigrette can be made up to a week in advance so you can have it ready to go whenever you’re hosting a get-together or simply serving a quick dinner.

The dressing also works as a nice marinade for shrimp, chicken, or tofu, particularly if you're using it to top a salad dressed in the vinaigrette. Marinate the proteins for at least an hour and then ...

Citrus fans may love this healthy and zesty lemon vinaigrette on a bed of salad. Photo by Mckee Harris Wadlington By Mckee Harris Wadlington Wednesday, February 19, 2020 1:04 p.m. CST Upvote 0 ...

Use a stripper, a kitchen tool that cuts away strips of citrus peel, to remove lemon zest and measure 1 tablespoon. This can also be done with a sharp knife, but do not use any pith. .

While a 1-to-2 acid-to-oil ratio is common for vinaigrettes, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories. That means for every ½ cup of acid, such as ...

Ingredients 1/3 cup olive oil 1/3 cup canola oil 1 tsp finely grated fresh lemon zest 3 Tbsp fresh lemon juice 1 Tbsp red wine vinegar 2 tsp dried oregano 1 tsp dried basil 1 tsp dried mint, optional* ...