This is the ideal ingredient to offset the intensity of the vinegar and mustard with a touch of sweetness and add an element ...

The post 17 Zesty Meals That Don’t Care If You’re Cooking Dinner or Dessert—As Long As There’s Lemon, It Works appeared first ...

Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Next up: The lemoniest lemon vinaigrette. But when summer hits and being outside starts to feel like suffocating in a tub of molten fondue, there’s no better way to use a whole lemon—yes ...

Take, for example, a recent Instagram post in which the Barefoot Contessa lays out a completely approachable lemon vinaigrette made from ingredients you probably already have in your fridge or pantry.

When mixed with honey, toasted almonds and a generous glug of olive oil, lemon's vibrant peel, bitter pith and lip-puckering flesh "make for a complex vinaigrette that's unlike anything you've had ...

When I came across Ina Garten's lemon-vinaigrette recipe on Instagram, I knew I could use it to add flavor to a variety of different dishes. Here's how I transformed Ina Garten's basic salad ...

If you don’t have a food processor to make the vinaigrette, don’t fret—you can chop the lemon and almonds by hand. The resulting texture will be a bit rougher, but the dressing will taste ...

Here, anchovies, lemon, and shallots make a warm vinaigrette to coat steamed broccoli. Start by cutting the broccoli into same size florets so they cook evenly. Lately it's easier to find broccoli ...

Gently toss remaining ingredients with baguette croutons and the lemon vinaigrette. Serve within 15 minutes so the bread maintains its crunch. Serves 4 to 6.

INDIANAPOLIS — Food influencer Emily Cline shared her recipe for lemon vinaigrette orzo salad on 13Sunrise. This simple salad provides a colorful side dish that's heavy on vegetables. It adds a ...