Perhaps the best way to hold onto prime summer fruit well into the winter is by using it to make fresh, bright, and fruity ...

In a freestanding mixer or large bowl using a handheld electric whisk, beat the oil, caster sugar and eggs for a couple of ...

Lemon. Use one fresh lemon for this recipe. You’ll use the entire zest of the lemon along with 1 tablespoon of the juice for a lovely lemony, slightly tart cookie.

To create The Pioneer Woman ‘s Lemon Thyme Sheet Pan Chicken and Potatoes, have both your sheet pan ready and your ingredients. To begin, set the oven to a temperature of 425 degrees.

Adrianna Adarme is an author, enthusiastic home cook and food blogger who lives in Los Angeles, California. In 2009 she started her blog, A Cozy Kitchen, which has become a place people visit to ...

Ingredients 2 tablespoons fresh thyme leaves 1 tablespoon lemon zest 1 tablespoon kosher salt ½ teaspoon ground pepper 6 skinless, boneless chicken breast halves 2 tablespoons olive oil 2 ...

She mixes olive oil, minced garlic, lemon juice, lemon zest, fresh thyme leaves, salt, and pepper in a bowl. For this recipe, Drummond uses bone-in chicken thighs with the skin still on.

Lemon thyme, a lemon-scented version of the thyme plant, is available at farmers’ markets and at specialty grocers. If none is available, substitute regular thyme and 2 to 3 slices of fresh ...

Add the honey, butter, thyme and a generous pinch of salt. Place over medium heat and bring to a boil, then lower the heat to a simmer. Cook until the carrots are almost tender, about 15 minutes.

This recipe, her second Slow Food Fast contribution, calls for marinating chicken thighs 15 minutes in a blend of olive oil, lemon, thyme and shallots. (If possible, Ms. Hong recommends marinating ...

Drain the onion wedges well and place them in a 9- by 13-inch glass baking dish along with the pear slices, 1 tablespoon oil, thyme, salt and a grinding of pepper; toss to combine. Cover with foil.