Perhaps the best way to hold onto prime summer fruit well into the winter is by using it to make fresh, bright, and fruity ...

In a freestanding mixer or large bowl using a handheld electric whisk, beat the oil, caster sugar and eggs for a couple of ...

Lemon. Use one fresh lemon for this recipe. You’ll use the entire zest of the lemon along with 1 tablespoon of the juice for a lovely lemony, slightly tart cookie.

She mixes olive oil, minced garlic, lemon juice, lemon zest, fresh thyme leaves, salt, and pepper in a bowl. For this recipe, Drummond uses bone-in chicken thighs with the skin still on.

Adrianna Adarme is an author, enthusiastic home cook and food blogger who lives in Los Angeles, California. In 2009 she started her blog, A Cozy Kitchen, which has become a place people visit to ...

The steps for air drying thyme are simple: Harvest the thyme stems by cutting them down with garden scissors or secateurs.

Ingredients 2 tablespoons fresh thyme leaves 1 tablespoon lemon zest 1 tablespoon kosher salt ½ teaspoon ground pepper 6 skinless, boneless chicken breast halves 2 tablespoons olive oil 2 ...

This recipe, her second Slow Food Fast contribution, calls for marinating chicken thighs 15 minutes in a blend of olive oil, lemon, thyme and shallots. (If possible, Ms. Hong recommends marinating ...

Lemon thyme, a lemon-scented version of the thyme plant, is available at farmers’ markets and at specialty grocers. If none is available, substitute regular thyme and 2 to 3 slices of fresh ...

Add the honey, butter, thyme and a generous pinch of salt. Place over medium heat and bring to a boil, then lower the heat to a simmer. Cook until the carrots are almost tender, about 15 minutes.