½ teaspoon lemon zest, packed Salt & pepper Directions: Grease a baking dish, and arrange your cod in the dish. In a small bowl, mix together lemon juice and 1 tablespoon melted butter. Drizzle ...

Line a rimmed baking sheet with parchment paper or a silicone baking mat. 2. In a small bowl, combine the olive oil, lemon zest, Italian seasoning, salt and pepper. 3.

Hey everyone, Jason Griffith here! There are some recipes that just feel like magic—they’re fast, they’re simple, and they ...

In a large bowl, combine potatoes, garlic, remaining oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover; microwave on high (100 percent power) 12-14 minutes or until potatoes are just tender.

2 tablespoons chopped fresh chives Grated rind of 1/2 lemon Squeeze of lemon juice, or more to taste Salt and pepper, to taste 1. In a bowl, stir the mayonnaise and yogurt until smooth. 2.

Melt butter in a 12-inch straight-sided skillet over medium heat. Add leeks, salt, pepper, nutmeg and half-and-half; cook, covered, stirring occasionally, 8 to 10 minutes or until leeks are tender.

1 large lemon 4 (6- to 7-ounce) skin-on, center-cut salmon fillets 1 1/4 teaspoons kosher salt, divided 3/4 teaspoon medium-grind black pepper 3 tablespoons extra-virgin olive oil 1 small shallot ...

Lemon: For this recipe, you’ll need one medium lemon (thinly sliced) and two tablespoons of fresh lemon juice. The lemon brings the aromatics and zesty flavor to the chicken.

2. In a small bowl, combine the olive oil, lemon zest, Italian seasoning, salt and pepper. 3. Place the cod on the prepared baking sheet and spoon the seasoned oil on the fillets, rubbing it onto ...

Line a rimmed baking sheet with parchment paper or a silicone baking mat. 2. In a small bowl, combine the olive oil, lemon zest, Italian seasoning, salt and pepper. 3.

Line a rimmed baking sheet with parchment paper or a silicone baking mat. 2. In a small bowl, combine the olive oil, lemon zest, Italian seasoning, salt and pepper. 3.