Create delicious and easy lemon madeleines with this foolproof recipe. Perfect for beginners, these French cakes are made with Meyer lemon zest, melted butter, and vanilla. Serve with tea or coffee!

Lemon madeleines are all about balance: a tender, melt-in-your-mouth texture paired with the bright zing of lemon. Each bite delivers a burst of sunshine, making them perfect for spring gatherings ...

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Warm your kitchen and heart with sweet treats, nostalgic aromas, and baking projects too good to keep to yourself.

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Lemon Madeleines Lemon Madeleines By PA July 11, 2025 at 11:00am BST Baker and food writer Edd Kimber aims to demystify French baking with his cookbook, French Bakes Made Simple.

Chef E.J. Miller redefines French classics with some big Texas flavors at this restaurant inside the Thompson Hotel.

From lamb belly with charred eggplant to sea lettuce-wrapped halibut, Emmett's chef Evan Snyder paints with bold strokes of culinary artistry.

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Lemon Madeleines “For me, these little cakes are brilliant, because the batter can be prepared a couple of days in advance and then baked in no time at all – the perfect prepare-ahead recipe.

This backyard barbecue showstopper pairs grilled, slightly-charred halloumi with colorful veggies, zesty lemon and Greek flavors.