It’s a one-pan meal that’s easy to make on a busy weeknight and easy to clean up after, too. You can save this recipe (and ...

The beauty of zucchini is that it inherently has such a mild flavor, almost like a blank canvas, that it takes on the flavor ...

Soft scrambled eggs, chicken skewers and braised potatoes with global flavors bring familiar dishes into new territory.

1: In a seasoned wok or large (12-inch) skillet over high heat, heat the oil until shimmering. Add the beef and stir-fry, ...

CHICKEN INGREDIENTS 1 pound chicken cutlets skinless, boneless 1 teaspoon black pepper ¼ cup arrowroot starch 2 tablespoons olive oil 1 tablespoon butter 3 garlic cloves minced 2 tablespoons capers 1 ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

Memorial Day has always been my favorite holiday. Well, except for all the fun around Christmas, of course,” writes columnist ...

The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking ...

Discover delicious make-ahead meals like wraps, salads, and treats that stay fresh in a cooler. Perfect for road trips, ...

As the sun continues to dominate the sky, Chennaiites find comfort in homegrown, age-old recipes — spiced buttermilk ladled ...

Step 6. Heat oil, fill a medium pot with oil (about 7 cms deep) and heat over medium-high until it bubbles lightly. Step 7.

The price of groceries has skyrocketed. Beans and lentils are inexpensive and offer a huge source of plant-based protein, ...