The tangy taste of lemon is baked into the cake and mixed into the frosting of this crowd-pleasing treat! In this video, we ...

I made this cake, basically ... because cream cheese will separate when it's overworked. The most annoying part of making this at Mom's was zesting the lemon. I could have sworn she had a rasp ...

This lemon velvet cake was ... I did use the stand mixer on the frosting, by the way. You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked.

Years ago, I started adding a bit of lemon zest to my cream cheese frosting anytime I made carrot cake, and nothing made me happier than when I had dinner at Crafted, in downtown Yakima ...

Lemon and blueberry are the perfect pair, and these sweet-tart cakes, muffins, and loaves are reason enough to enjoy them ...

There was never any question about what kind of cakes to make: carrot cake with orange cream cheese frosting ... coconut or a few gratings of lemon or orange zest. Use whole wheat flour in ...

For years, Genevieve Ko would make this dessert for her kids. Now that they’re grown, she’s streamlined it for them — and you ...

Tired of seeing the same brownies and cookies at every potluck? This article unveils a collection of unique and ...

She begins the video by saying, "Hey guys, so today we're going to make a lemon olive oil cake with a lemon cream cheese frosting," and embarks on the preparation of the culinary delight, following ...

Discussions of Chantilly cake in southern Louisiana often trace its history back to Chaya Conrad, owner of Bywater Bakery in ...