Sour Cream Blueberry and Lemon Pound Cake One of my favorite ingredients to use for a moist, delicious pound cake is sour ...

Scented with lemon and vanilla and topped with blueberries, this is the perfect cake for afternoon tea ... Whisk in the oil, sour cream and vanilla. Bake in the preheated oven for 55-60 minutes ...

Sour cream-This gives the pound cake incredible moisture and an ever so slight tang. Heavy whipping cream -Helps create a ...

Mix in lemon zest ... Drizzle icing on cake. Cake can be eaten warm or cooled completely at room temperature. For Cream Cheese Layer: In a stand mixer with the whisk attached add egg add cream ...

Add lemon juice and powdered sugar to the remaining cake mix and blend together. Whip softened cream cheese into the mixture until completely combined, then add water and whip again until well ...

That’s why this lemon blueberry spoon cake ... and top with your favorite vanilla ice cream. No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes ...

Chef Lindsay Brooks from The Runaway Spoon shares one of her favorite coffee cake recipes ... mixer, cream together sugar and butter until light and fluffy, about 5 minutes. Add sour cream ...

Easy Lemon Blueberry Icebox Cake is the ultimate end-of-summer treat! This dreamy, no-bake dessert layers zesty lemon pudding, fluffy whipped cream, and crunchy graham crackers with luscious ...

The second recipe, Blueberry ... The cake can also be served without the suggested lemon glaze. Enjoy it as an afternoon treat or add more blueberries and whipped cream to dress it up for dessert.

This simple cake recipe has a great gutsy lemon flavour and stays moist because of the sour cream in it. serves Preheat oven to 180C. Cream butter and sugar until light and fluffy. Add lemon rind ...