From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple ...

Shaved Summer Squash & Green Beans with Basil-Lemon Vinaigrette as seen in San Francisco, California, Wednesday, July 25, 2012. Food styled by Lauren N Reuthinger and Lynne Bennett.

View Recipe. Lemon-Basil Vinaigrette. Jason Donnelly. This lemony dressing gets a refreshing herbal lift with chopped fresh basil. Serve it with ripe summer tomatoes for an easy side salad.

Looking for lemon-basil recipes packed with flavor? Look no further! These dishes make the most of the satisfying combo.

For this recipe, I did a quick purge of my pantry which is, unsurprisingly, full of Sicilian flavors, including sun-dried tomatoes, kalamata olives, chickpeas, red onion, lemon and cucumber.

1. Set the oven at 375 degrees. Have on hand a rimmed baking sheet. 2. Cut the bread into 1-inch slices. Tear the slices into 1-inch ragged pieces.

Put the basil, lemon juice, garlic, oil, mustard, Parmesan, almonds, and salt and pepper to taste in a blender, and process until smooth. 2. Bring a pot of salted water to a boil.

Combine the white wine, chicken broth, lemon, garlic, parsley, salt and peppercorns in a fish poacher or large roasting pan. Bring to a boil, then reduce the heat and simmer for 15 minutes.

Lemon basil cream sauce recipe. In a pan on low to medium heat, add butter and melt it down. You’ll want to make sure the butter stays a golden yellow color as it melts.

These vinaigrette recipes are perfect for elevating your salad routine and they were among our most saved using our MyRecipes feature. Our 25 Most-Saved Vinaigrette Recipes Skip to main content ...