The most important ingredient for this recipe is a good-quality white chocolate, with no less than 20% cocoa butter. The white chocolate will give the silky mouthfeel and rich flavor to the truffles.

Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon sea salt (or ½ teaspoon iodized salt) 1 cup unsalted butter (2 sticks), softened ...

Method. 1. Preheat your oven to 180C. Grease and line the bottom of a nine-inch springform pan with parchment paper. 2. In a bowl, mix the ingredients for the cake base until they form a thick dough.

1/3 cup confectioners’ sugar. 1 teaspoon lemon zest 1 tablespoon fresh lemon juice. 1 1/4 cups bleached all-purpose flour, spoon and level 1/2 cup cornstarch ...