Eddie Huang is a wife guy now. After time in Taiwan and L.A., Huang is back in New York, hosting a podcast with his spouse, Natashia Blanca, and, starting Wednesday, cooking once more — albeit in a ...

Pickle flavored soda might seem like it's only worth drinking, but here are 11 creative ways you can use it while cooking to ...

At a recent dinner showcasing kitchen sustainability, chef Jonathan Waxman taught us a new trick for using up leftover brine from ... to punch up your weeknight pork tenderloin.

While many carnitas recipes start with fattier cuts of pork like pork shoulder, we opted for lean, boneless pork loin chops, cutting calories and artery-clogging saturated fat. When selecting lean ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

Add five ingredients that you’re likely to have in the store cupboard to pork chops, and simply give the slow cooker 8–10 hours to do the hard work in this simple supper. Mix the tomatoes ...

You can try it alongside tostones (flattened fried plantains) or rice. But on a recent visit, one diner told me she’s made a habit of taking the leftover pork home and serving it with steamed sweet ...