Chicken is one of the most versatile ingredients you can keep in your kitchen. It’s quick to cook, works well with many ...

Our simple recipes not only look and taste great, but they'll be on the table in 15 minutes or less. Choose from mouth-watering meat, fish, vegetarian and vegan options.

Setting out on an odyssey to cook with grandmothers across the breadth of the entire Mediterranean basin for my book ...

Hey everyone, Jason Griffith here! There are some sandwiches that are so good, they’re practically an event. And for me, ...

These Indian recipes offer a bold blend of spices, textures, and tradition you’ll want to experience at least once in your ...

Use up your extra heavy cream to make classic side dishes like macaroni and cheese, creamed spinach, and potato gratin. Garlic confit improves just about everything, including these buttery mashed ...

Chinese sausage is the easiest way to amp up the flavors in fried rice. Tossed with crumbles of ground pork, a couple eggs, ...

A viral social media recipe that has made desis nostalgic, it involves pouring milk tea over soft bread (toasted or untoasted ...

So, in this patchwork quilt of a country, we’ve decided the only way to identify our favorite desserts is to go state by ...

The dreamy toppings are here, too: maple-honey syrup with a touch of soy sauce, maple-honey butter and a berry compote.

Whatcha Smokin’ BBQ & Brew enters the Iowa State Fair's Best New Food contest with "Three Little Pigs," a ham ball dish with ...

Feta cheese -- true feta cheese -- is exclusively Greek. Much the same way Champagne is French, Parmigiano-Reggiano is ...