Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Fried chicken tastes delicious year-round and can be made at home. We asked a chef on the best way to get crispy fried ...

If you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before ...

Korean fried chicken restaurant Dippin' Chicken will open on 236 East Ave. in Norwalk, Connecticut, this March, offering ...

Chili, all sorts of soups and stews and roasts, fried chicken — these ... really shine as leftovers, whether reheated or repurposed into other equally delicious dishes. I’m not great at ...

Chicken Milanese, Cajun grilled chicken, the perfect roast chicken...I could go on and on. In fact, I thought I'd had the ...

Sometimes, I cook not what I want to eat that night, but what I want to eat the next day. Chili, all sorts of soups and stews and roasts, fried chicken — these are all delicious straight from ...

1. Heat oven to 400 degrees with a rack in the center.

This season, after all, is notorious for the food waste ... Deep-fry the spiced chicken in 180 deg C cooking oil until golden brown and crispy. Drain excess oil. 9. Toss the fried chicken with ...

1. Heat oven to 400 degrees with a rack in the center.