Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

In the Eric’s options part of the recipe below, you’ll find information on what to do if you don’t have homemade chicken stock or leftover cooked chicken meat. You’ll also find suggestions ...

If you prefer white meat, chicken breast is a great substitute – just sear on both sides until browned before finishing it in the sauce. The next day, turn the leftovers into cheesy chicken ...

Stuff leftovers into split hero rolls for sandwiches; I smush mine into marinara for a slapdash Bolognese situation. View this recipe. I always make extra of Kay Chun’s miso-mustardy chicken so ...

Leftovers is ... x Miller Lite Beer Can Chicken flavor. The new Pringles flavor allows the chip to tap into the popularity of beer can chicken, a common tailgate recipe in the South.