After simmering in broth, leftover chicken can come out tough and dry. Luckily, there are ways to avoid suffering from dry ...

Just like the leftover bird, you’ll want to save every drop of this soup. Store your leftover tortilla soup without toppings. Transfer the soup to an airtight container and refrigerate for up to ...

This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 minutes of active cooking time. It's a great one-bowl meal for busy nights.

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup ...

As for what exactly goes into these fragrant pots, the possibilities are thrillingly disparate. Just as Thanksgiving varies widely from state to state and year to year, so does the next day’s soup.

After 40 minutes at a lively simmer, the stock gets strained and returned to the same pot over high heat. The chopped vegetables go in, along with some salt and pepper to taste.

Preparation 1. Heat a large Dutch oven over medium-high. Add the oil and onion and cook, stirring occasionally, until softened, 3 to 5 minutes. Stir in the garlic and cook for 1 minute.

This broccoli cheddar soup can be made up to 3 days in advance and reheated prior to serving. Make the soup as directed, cool to room temperature, then transfer it to an airtight container.

Adding leftover fried chicken to your soup is as straightforward as it is for any other dish. Like with a classic rotisserie ...