Brisket: My husband's leftover brisket is the true star of this meal.It's smoky, juicy, and flavorful! We prefer chopped or ...

5 leftover brisket ideas that ensure the meat doesn’t go to waste Giving brisket a new life is easier than you think. Start with these five suggestions, which are perfect for giving everyday ...

1/4 thinly sliced scallion greens. Heat the oven to 250 degrees. Melt 1 tablespoon of butter or oil in a skillet over medium-high heat. Warm the brisket slices, about 30 seconds per side.

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Her brisket sliders are easy to make. Making these sliders is super easy. Prepare the sauce for the meat by mixing in a bowl paprika, brown sugar, garlic powder, chili powder, salt, and pepper.

You can never have too much leftover brisket. Seriously. No matter how many guests you have over, if you cook a brisket, you’re always destined to have more leftovers than you bargained for. And ...

-Steven Raichlen. 2 tablespoons butter or olive oil. 4 slices barbecued brisket (about 1/2 pound total) 1 baked or boiled russet potato, cut into 1/4-inch dice (or use whatever cooked potato you ...

First, remove your brisket from the fridge and let it sit at room temperature for about 15 minutes. Next, preheat your oven to 325˚and place your brisket in an ovenproof dish.