My homemade pizza makes it on the table at least once a week for my family of four. I've got the easiest recipe that just ...

The hardest part of making homemade pizza is the crust. Planning plays a huge part in making the perfect dough. One of my ...

This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base ...

Recipe compliments of InstantPot. 1. To prepare the pizza dough, sprinkle the yeast over 1½ cups of warm (not lukewarm) water. Let it stand for a few minutes. 2. Combine the flour and salt in a ...

Crust Pizza is offering $1000 bonuses to 10 hardworking Aussies on National Pizza Day as the nation debates whether the office pizza party is a token gesture from your boss. Social media is ...

This quick pizza dough recipe is a real life-saver. The base is made with self-raising flour and yoghurt and the whole dish can be made in under half an hour. Top with halloumi and parma ham ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Using fresh store-bought pizza dough and loads of grated parmesan gives this American-style deep-dish pizza ...

This super-simple all-butter pie dough keeps well in the freezer — we like to have several disks on hand during the holidays. Paige Grandjean is a food editor, recipe developer, and food stylist ...

On a floured work surface roll out the dough into two circles, roughly the same size. Preheat the oven to 220C/200C Fan/Gas 6. Place a baking tray or pizza stone in the oven to heat up.

Patsy Grimaldi, who was credited with launching NYC’s coal-fire, brick-oven pizza craze in the 1990s from his Brooklyn pie shop, died of natural causes Thursday night, according to close friends.

The Neapolitan-style pizzas here are soft and doughy with a plumped-up crust and a rich tomato base — try the ‘nduja variety if you’re feeling spicy. Pizza da Valter is, by all accounts ...