Inoshishi in Frome models itself on an izakaya – a kind of Japanese equivalent to a tapas bar, with small plates designed for sharing.

The restaurant will be operated by brother and sister Luke and Rachael Prosseda, who operated the former Vineyard Di Norma restaurant at the same site.

With simple ingredients and an easy cooking method, this tasty chicken cuisine will quickly become a favorite in your kitchen. Watch as the chicken cooks to perfection, infused with rich flavors ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

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This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley.

The rich glaze caramelizes beautifully, creating crispy edges and juicy, tender chicken in every bite. Pair it with steamed rice and roasted vegetables for a wholesome and satisfying meal.

Weeknight meals are often a test of planning and simplicity ... This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together ...