Thitid “Ton” Tassanakajohn might arguably be the most important Thai chef of his generation. Frustrated by the conservatism that surrounded traditional Thai cooking, he transformed it, bringing it off ...

Renowned Thai chef Thitid ‘Ton’ Tassanakajohn, known in the region for his contemporary and innovative approach to Thai cuisine, is setting up shop on the seventh floor of K11 Musea this June to ...

The restaurant considered to be Asia’s best is coming to Hong Kong. Thai chef Thitid “Ton” Tassanakajohn, of Bangkok’s one-Michelin-star Le Du – No 1 on the Asia’s 50 Best Restaurants list for 2023 – ...

When chef Thitid "Ton" Tassanakajohn first opened his Thai fine dining establishment Le Du in Bangkok in 2013, his four-course set menu was 990 baht (US$28 today). It was a steal compared to fine ...

SINGAPORE, March 28, 2023 /PRNewswire/ -- Le Du in Bangkok is awarded The Best Restaurant in Asiaat Asia's 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna. Announced at a live awards ...

Rankings are, by their nature, subjective. And none may be more so than best-restaurant lists. What’s more personal than taste, after all? But according to a group of more than 300 gourmands, Asia has ...

The name may sound like a fancy French restaurant but the food at Le Du is stylishly inspired by local Thai fare. Armed with an education from The Culinary Institute of America and working experience ...

One-off event will see chef Thitid Tassanakajohn bring modern Thai cuisine to the UAE Chef Ton of Le Du. Dubai restaurant Tresind will partner with the Michelin-starred Bangkok restaurant Le Du for a ...

SINGAPORE — A fixture on the Asia's 50 Best Restaurants lists since 2017, Bangkok's Le Du climbed to the top spot to be awarded The Best Restaurant in Asia, at Asia’s 50 Best Restaurants 2023 awards ...

Chef Thitid “Ton” Tassanakajohn grew up watching his mother and grandparents cook. Yet he didn’t follow the only piece of advice they gave him. “They asked me not to open a restaurant,” laughs the ...

FOR THOSE WHO associate eating ants with Rene Redzepi of Noma, Thitid Tassanakajohn is quick to remind you that the Nordic chef didn't have first dibs on cooking with insects. "Thais have been eating ...

We’ll send you a myFT Daily Digest email rounding up the latest Nicholas Lander news every morning. Thitid Tassanakajohn, more simply known as Chef Ton, is the creative force behind two of the most ...