Visually, Homa’s showstopper is the strawberry danish ($8.60), a crescent-shaped feat of laminated dough filled with pastry ...

She learned French cooking at Le Cordon Bleu Ottawa Culinary Arts Institute, before working in a few restaurants. Nine years ago, she moved to Vancouver, working at places such as Blue Water Cafe ...

Chef Javier demonstrated the art of creating fine dining canapés designed specifically for private and high-end events, focussing on how to elevate small bites into exquisite works of art that not ...

In baking, all you knead is love and a little butter. Doubtless, Ana Lorenzana de Ocampo knows about this cute quote. She ...

The Gurugram branch of the School of European Pastry wants to fill the gap in high-end culinary training. ‘We are creating a benchmark for institutes to wake up, smell the coffee.’ ...

He is a chef, a teacher, a researcher, a traveler. In 1989, he opened a pub in Kathmandu, then he moved to Portland where he got a culinary arts degree at the Western Culinary Institute/Le Cordon ...

The retiree offered to fund his dream of pursuing culinary arts in Paris at Le Cordon Bleu, France’s premiere culinary institute. Now that he is the owner of several restaurants and a mentor ...

Every year, a health care think tank called the Lown Institute ranks the top ... After attending culinary school at Le Cordon Bleu, and then cooking at a two Michelin-star restaurant in Chicago ...

On stage in 2013, to collect our James Beard Foundation Award for American Cooking for her magnum opus, Mastering the Art of Southern ... the London campus of Le Cordon Bleu in the late 1960s ...

The Bachelor of Culinary Arts and Business Degree prepares graduates to enter ... and achieve their dream culinary career. Le Cordon Bleu programmes are highly respected and internationally recognised ...