with layers so flaky they practically shatter when you bite into them. It’s like eating a cloud made of butter, if clouds were crispy and golden-brown. But the real showstopper, the pastry that dreams ...

And let’s be honest, if these morning buns ran for office, they’d have my vote. Croissant perfection: more layers than a Shakespeare play, and twice as likely to make you exclaim, “Oh, what a piece of ...