“If you don’t have a Latin bodega nearby, try an Asian market,” says Lourdes Castro Mortillaro, RDN, director of the NYU Food Lab in New York City. Many of the same fruits and vegetables are ...

Sandra Gutierrez chops vegetables from her garden in Cary, N.C., ... “I wondered if I would have the opportunity to write the definitive book on Latin American home cooking, ...

Mita, a new Latin American plant-based restaurant in Shaw, offers a variety of ways to experience its inventive cooking, including a long tasting menu. May 10, 2024 8 min ...

While much of Latin food revolves around the sourcing of local fruits, vegetables and proteins, there are deeply ingrained techniques and flavors that originated in Europe.

“Mita’s ethos is all about commemorating the rich tapestry of Latin American flavors and vegetable kingdom,” says Guerra. “Combining not just recipes but art, places, and memories.” Mita was born as a ...

Here are five Latin American supermarkets, many of which also have restaurants, to visit in Louisville: Louisville restaurants: 5 ways to eat your way around the globe in Louisville's food scene ...

José Mujica, a one-time guerrilla, prisoner and later president of Uruguay who has cemented himself as an icon of the Latin American left, maintains that he is a farmer and nature lover above all ...

The Latin American restaurant is one of two new restaurants in D.C. to earn a Michelin star honor. Chef Miguel Guerra and Chef Tatiana Mora, Mita's head Venezuelan chefs also reached a milestone.

Roughly speaking, the hot, dry parts of the Andean countries, Central America and Mexico (the biggest supplier of vegetables to the United States) will probably grow even more arid.