After the whirlwind of wedding planning, outfit changes, all my relatives are asking ‘’ when are the kids coming?’’ and I ...

We created this easy cold pasta salad recipe years ago when we were looking for a hearty, satisfying meal when it was hot out. We love pasta but not hot pasta during hot weather. The simplest way to ...

Heat the oil and 3 tablespoons of butter in a large, heavy skillet over medium-low heat. Add the onions, salt and pepper to taste, the thyme and bay leaf. Cook, stirring often, 10 minutes.

In September 2011, he and architectural partner Marco Guarnieri published Pasta by Design, a book which describes 92 types of pasta in mathematical equations, each modelled in 3D using Mathcad ...

From fresh egg, extruded, bronze-cut and ridged pastas to tubular, cupped and twisted shapes, here are many different types of pastas, their origins and how to use them.

This makes it the 6th highest food per capita in the country. Collectively, the U.S. consumes 5.95 billion pounds of pasta per year. The average American consumes approximately 20 lbs. of pasta ...

In a large nonstick skillet, sauté pancetta over medium heat until golden, 3 minutes. Add onion and red pepper flakes; sauté until onion has softened, 3 minutes. Add garlic; sauté for 1 minute.