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Cooking With Nick on MSN3h
Mediterranean Lemon Herb Pasta with Burrata and Crispy Prosciutto: A Journey to the Italian CoastThere's something absolutely magical about the way Mediterranean flavors transport you to a sun-drenched terrace overloo ...
2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...
Cooking With Nick on MSN37m
Brown Butter Butternut Squash Ravioli with Crispy Sage and Pancetta: Autumn Comfort PerfectedOctober evenings have this magical quality - the air gets crisp, leaves crunch underfoot, and suddenly all you want is f ...
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