Transfer the crackers onto a baking sheet, keeping them on the parchment paper. Bake the crackers in the preheated oven for 15-20 minutes or until they are golden brown and crisp.

Homemade Parmesan Crackers are crisp, salty, and infused with a rich, nutty flavor from the parmesan cheese. Made easily in a food processor they make an addictive snack or a wonderful addition to ...

The cheese flavor simply can’t compete with the powerful thwack of slightly bitter onion and garlic in these hard, dry, crackers. 150 calories, 1.5 g fat, 230 mg sodium, 1 g sugar, 3 g protein ...

There will be a giveaway of a large cheese board with cheese, jams and crackers. Owner Elizabeth Sluiter first became interested in opening a cheese shop during a trip to Italy.