For grilled-to-perfection lamb, grill over a medium-hot fire, covered, for about 15 minutes per side. You can slice and peek to check for doneness, but I’m a big fan of instant-read thermometers.

Process pita bread pieces, onion, oregano, lemon juice, garlic, salt, and pepper in food processor until smooth paste forms, about 30 seconds; transfer to large bowl.

Koftas might be simple, but these lamb ones bring major energy. A quick mix of ground lamb, cumin, garlic, and parsley turns ...

Ingredients 6 ounces 90% lean ground sirloin 4 ounces ground lamb 3 ounces feta cheese, crumbled (about 3/4 cup) 1/4 cup finely chopped red onion 1 teaspoon lemon zest 1 tablespoon fresh lemon ...

Directions: 1. Sear lamb on all sides in a hot pan until browned 2. Remove lamb from heat and season with the spice rub 3. Peel and quarter all vegetables and add all to a braising pan 4.

1. Heat oil in a large nonstick skillet over medium-high heat. In a separate bowl, combine rosemary, garlic, pepper, and lamb, tossing to coat. Add lamb mixture to pan; sauté four minutes or ...

Lamb kofta is a traditional Middle Eastern dish made from ground lamb and spices—it's formed into elongated balls or patties then grilled. Try the kofta served with rice, salad, hummus, and pita ...

Using spoon, spread 1/4 cup Tzatziki inside each warm pita. Divide patties evenly among pitas and fill each sandwich with tomato slices, 1/2 cup shredded lettuce, and 2 tablespoons feta.