According to customer reviews, there are some dishes that diners at LongHorn Steakhouse should avoid ordering to ensure the ...

Per serving (3 ounces cooked dark meat without skin): 151 calories, 20 grams protein, 7 grams fat (42% calories from fat), 2.1 grams saturated fat, no carbohydrate, 64 milligrams cholesterol, 81 ...

An Australian producer develops lamb with a marbling level of at least 7 per cent, with the hope it will one day be treated the same as wagyu beef.

The Courier Journal's inaugural At the Table event will be held from 5:30-9 p.m. Sunday, Nov. 3 at The Fat Lamb, 2011 Grinstead Drive. We hope to see you there!

Preparation time: 20 minutes Cooking time: less than 20 minutes INGREDIENTS For the chops: 1/4 cup extra-virgin olive oil, divided 4 cloves garlic, grated 2 teaspoons freshly ground black pepper 2 ...

This Easy Party Menu Makes Summer Classics Extra Special The former Chez Panisse chef David Tanis puts his spin on a well-known seasonal bill of fare: a salad, burger and a crumble.

The centerpiece is a savory lamb stew, my favorite kind of cold-weather food. Cubes of lamb shoulder are simmered slowly, flecked with briny olives, splashed with red wine, bumped up with crushed ...

The Associated Press contributed to this story. LEBANON, Ohio -- An updated menu at what's billed as Ohio's oldest continuously operating inn will emphasize local ingredients. New general manager ...