Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15 minutes will make it easier to handle. At Lafayette restaurant in New York City, the lamb is served with ...

Chef and owner Pietro Carcioppolo arrived in the US in 1979 determined to fulfill his dream to open an Italian restaurant ...

Read more: Cuts Of Steak, Ranked Worst To Best The inclusion of lamb neck on restaurant menus offers a nod to sustainability ...

This aromatic curry starts with a base of puréed onions—a simple way to harness punchy allium flavor with none of the chopping and tears. Our best recipe for moussaka has layers of eggplant ...

Bring to a simmer and cook, covered with a lid, for about 45–60 minutes until the lamb is tender. Stir in the rice, and season with salt and pepper. Transfer to a 3 litre/5¼ pint earthenware or ...