The centerpiece is a savory lamb stew, my favorite kind of cold-weather food. Cubes of lamb shoulder are simmered slowly, flecked with briny olives, splashed with red wine, bumped up with crushed ...

For the inaugural At The Table event, set for Nov. 3, the Courier Journal is teaming up with The Fat Lamb. And tickets are selling quickly.

This Easy Party Menu Makes Summer Classics Extra Special The former Chez Panisse chef David Tanis puts his spin on a well-known seasonal bill of fare: a salad, burger and a crumble.

Preparation time: 20 minutes Cooking time: less than 20 minutes INGREDIENTS For the chops: 1/4 cup extra-virgin olive oil, divided 4 cloves garlic, grated 2 teaspoons freshly ground black pepper 2 ...

Per serving (3 ounces cooked dark meat without skin): 151 calories, 20 grams protein, 7 grams fat (42% calories from fat), 2.1 grams saturated fat, no carbohydrate, 64 milligrams cholesterol, 81 ...