In a mini processor, combine the garlic, sage, thyme, rosemary and fennel seeds and grind coarsely. Add the olive oil, salt and pepper and process to a paste. Rub the paste all over the racks.

His tip: "Add the olive oil slowly to the potatoes because if you dump it in all at once, you'll get streaks of oil." Preheat the oven to 350°. Stand the garlic on a large sheet of heavy-duty foil.

What is freezer burn? We associate freezer burn with the layer of ice on the surface of the food, but the ice is only a ...

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. Cajun potatoes are just like your favorite weeknight roasted potatoes—easy, simple, and ...