Lamb loin chops are a bit less expensive than the luxurious rack of lamb. For imported lamb, used in today's recipe, they're about $10 per pound. The rack runs about $15 per pound.

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Lamb loin chops are a bit less expensive than the luxurious rack of lamb. For imported lamb, used in today’s recipe, they’re about $10 per pound. The rack runs about $15 per pound.

For many people, lamb triggers thoughts of spring. And fatty, tough meat. But lamb – at least spring lamb – can be a healthy choice with a tender texture and mild flavor.

In a medium bowl, mix together the yogurt, harissa and cilantro. Season to taste with salt and pepper. Set aside. Lightly coat the bottom of a 12-inch skillet with oil.

Note: Plan ahead, as the lamb chops need to marinate at least two hours. From "The Ultimate One-Pan Oven Cookbook," by Julia Konovalova. In large bowl, combine garlic, chopped leaves of 2 rosemary ...

Lamb loin chops are a bit less expensive than the luxurious rack of lamb. For imported lamb, used in today’s recipe, they’re about $10 per pound. The rack runs about $15 per pound.

Among the many great deals on chicken and beef, Costco's meat department also offers competitive prices on delectable lamb chops.

1. Pat the lamb chops dry and season with salt and pepper. In a skillet large enough to hold all 4 chops, heat 1 tablespoon of olive oil over medium-high heat. Add the chops and cook until nicely ...

Heat reserved drippings in skillet over medium-high. Add chile and garlic; cook, stirring constantly, until softened, about 20 seconds. Add cumin; cook, stirring constantly, until fragrant, about ...

Heat oven to 350 degrees. In a small bowl, combine 3 tablespoons flour, 1/2 teaspoon coarse salt and 1/2 teaspoon pepper. In another bowl, lightly beat 2 egg whites.

I like to use lamb loin chops for this recipe. They’re cheaper than rib chops and, because of the bone and layer of fat, are more forgiving to cook. Overshoot the doneness a bit and they’ll ...