Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn more about the health benefits.

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

Malic acid benefits can include acne treatment, and skin care such as exfoliation and hydration. It is an alpha hydroxy acid, found naturally in fruits and wines and used as an ingredient in ...

There are a range of different types for different jobs, but generally they help to improve fermentation, reduce dry matter ... million highly effective lactic acid producing bacteria per gram ...

"There are a range of different types for different jobs, but generally they help to improve fermentation, reduce dry matter losses ... by delivering one million highly effective lactic acid producing ...

Lactic acid fermentation is used to make dairy products ... and alternative protein production would help to reduce reliance on industrialized farming, giving it good sustainability credentials.

Two further advantages of fermenting seaweed are that it avoids an energy-intensive drying process and that the lactic acid bacteria that grow during fermentation have been shown to reduce any ...

In 2023, the firm came under fire for scaling back its plans to reduce the amount of oil and gas it produces by 2030. The company had previously promised that emissions would be 35-40% lower by ...