A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

Two further advantages of fermenting seaweed are that it avoids an energy-intensive drying process and that the lactic acid bacteria that grow during fermentation have been shown to reduce any ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

Drinking large amounts of non-fermented milk may increase the risk of heart disease in women, according to new research ...

There are a range of different types for different jobs, but generally they help to improve fermentation, reduce dry matter ... million highly effective lactic acid producing bacteria per gram ...

From kid-friendly meals that prioritise wholesome ingredients to the rise of upcycled products, discover the powerful trends ...

Every year, US dairy producers churn out billions of pounds of cheese—over 14 billion in 2023 alone. As that cheese heads to ...

"There are a range of different types for different jobs, but generally they help to improve fermentation, reduce dry matter losses ... by delivering one million highly effective lactic acid producing ...

Several other key startups in the waste efficiency and reduction space include CaPao ... They place them in a controlled fermentation process using microorganisms such as lactic acid, bacteria and ...