Made from the bacterial fermentation of sugar, lactic acid appears as an additive in vegan foods ranging from sourdough bread to soy sauce. This bacteria gives food its signature sour taste and ...

Lacto-fermentation is a specific type of fermentation that uses lactic-acid-producing bacteria to preserve foods. While fermentation was traditionally used to increase shelf life, recent research ...

Lactic acid is a byproduct of the bacterial fermentation of sugar. This article discusses what lactic acid is, vegan and nonvegan sources, and how a person can find out whether the source of the ...

They're even in your mouth, and on your skin. And a large number of them produce lactic acid, which is key to the process of fermentation. Sponsor Message Those lactic-acid-producing microbes use ...

the process then becomes acetic fermentation, resulting in carbon dioxide and acetic acid — which is better known as vinegar.

However, companies face bacterial cultivation challenges, leading Angel Yeast to optimize a series of fermentation nutrients. Angel Yeast designed its nutrients to address the factors that constrain ...

“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel,” says, Joel Burt, a California-based winemaker at Las Jaras Wine ...

Its high starch content enables easy conversion into glucose, the primary substrate for lactic acid fermentation, resulting in high yields and cost-effective production. Additionally, the ...

The Vegetarian Resource Group (VRG) notes that most lactic acid is produced by a fermentation process using cornstarch or beet sugar, meaning that some products containing lactic acid may be ...

Lactic acid is an over-the-counter chemical exfoliant that comes from the fermentation of lactose — a carbohydrate found in milk. It's a popular ingredient in numerous skin care products nowadays.

Lactic acid is an exfoliant derived from the fermentation of lactose found in milk. You might recognise it as Cleopatra’s skincare ingredient of choice, although today’s sophisticated formulations ...