It was "grown" from real meat cells in a factory. It's conventionally known as "lab-grown" or cell-cultured meat and has just been deemed safe to eat by Australia's food regulator.

A new Texas law bans the sale of lab-grown meat. Since lab-grown meat is banned, consumers will not see it labeled as meat or as a meat alternative in Texas markets.

Lab-grown sausages, eel and caviar The science behind lab-grown meat is also relatively straightforward. Researchers take cells from a farm animal and grow more of them in a dish.

Food New Texas law bans lab-grown meat While the complete ban will take effect in September, lawmakers have given it a best-before date.

Cell-grown, cultivated meat, whatever you call it – Sydney start-up Vow has become the first to secure regulatory approval to sell it in Australia.

Texas has passed a law banning the sale of lab-grown meat, joining six other states in banning the practice.

Unlike so-called vegetarian meat, which is already available in UK supermarkets - from fake bacon rashers made from pea protein to steaks made of soy, and dyed bright red to resemble the real thing - ...

Texas has passed a law banning the sale of lab-grown meat, joining six other states in banning the practice, while Austin-based BioBQ aims to be the first company in the world to make lab-grown ...

This burger was made from cow cells in a lab. Should it really be served in restaurants?

Lab-grown meat has just been approved for consumption in Australia. What is it and how is it made? Story by business reporter Nadia Daly • 11h ...