The La Jolla Light presents this continuing listing of local in-person events and online activities.

The farm-to-table restaurant, overseen by executive chef Kelli Crosson and new sommelier Schuyler Munroe, now has an expanded pastry area, a butcher shop and walk-in coolers, as well as other state-of ...

Mustangs Youth Rugby Club’s U18 squad is the number one team in the country after taking home the Rugby High School National ...

• La Jolla Development Permit Review Committee: (pending items to review), 4 p.m., online. The agenda containing the Zoom ...