St. Paul the Apostle will host fish fry Fridays 8 a.m. to 1 p.m. on each Friday of Lent until April 11 with $13 lunches that include fried fish or shrimp, potato salad, peas, bread and dessert. Meals are available for dine-in, pick-up or delivery. Orders of five or more can be delivered.

The beginning of Lent also ushers in a time of sacrifice, with many of the faithful abstaining from meat on Fridays. They also avoid meat

From salmon to fantail shrimp, a variety of seafood options will be available throughout the county during the remainder of the Lenten season, which runs from Ash Wednesday to Good Friday.