A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...
The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...
Money can’t buy you love — or as much cocoa as it used to, with adverse weather denting West African crops and chocolatiers ...
Originally opened in 1923 and reborn in 2002, Vasilow’s ingredients and recipes have not changed since its founding.
Another cocoa harvest in West Africa has come up short, leading to the worst deficit in decades. That means higher prices for chocolate makers and for shoppers.